We were rather shocked to find out that we had second row seats in a 3,000 seated outdoor stadium. Here is a shot of the stadium as we waited for everyone to get seated. There were also very few Westerners there.
The stadium faced a huge lake that was surrounded by mountain peaks. It really was beautiful. As the sun set, the entertainment started. We really did not understand most of it, but there was over 600 people performing. There was lots of singing by girls in stunning outfits.
There were also men floating on boats, doing amazing things.
More singers.
There was so much going on that you really couldn't take it all in.
The end of the show was really neat as it was pitch dark and all the performers came out with lights on their costumes.
What we found out afterwards was that the whole show was designed by the same man, Zhang Yimou, who did the opening and closing shows for the Beijing Olympics! Most of the 600 performers were from the surrounding area, many of which were farmers.
The next morning we rented some bikes and took a ride through the countryside.
They were just starting to plant the rice fields.
We saw a number of farmers working the fields.
Here is Rebecca with great scenery behind her.
Here I am. This photo was taken with one of Rebecca's cool IPhone apps.
We kept stopping to take in the view.
We road through a village and the doors were all decorated. I like this one with the rabbits.
On the way back to the hotel, we passed this Discovery vehicle on the side of the road. Don't know what they were doing in the area but probably taking in the landscape.
Snails?
Here is a video in the market.
We walked around and talked about all the vegetables on the tables. Here is some lettuce and the chef was telling us that they cook a lot with the stem (which most of us never see in the store).
This looked like a weed of some sort.
This is some type of radish.
Lots of chilies.
Look at this enormous melon!
Some dead ducks and sausage anyone?
We saw bags and bags of noodles.
You could also buy cooked food.
Besides the dogs and cats we say hanging in the butcher area (yes...dogs and cats), we also saw live chickens, bunnies, and geese for your dinner plate.
We also saw lots of eggs. The ones that are blue are their "1,000 year old egg" which is actually pickled and black on the inside.
Here is some pickled bamboo. This is what bamboo looks like on the inside. Very interesting.
After the market, we walked over to the cooking school. It has a few cooking rooms overlooking the river.
A beautiful setting.
We suited up and cooked for a few hours. Here is Rebecca ready to get going.
We had a very small class and learned how to cook many different things like egg dumplings. Here we are prepping. Look at the size of our knives!
One of the father's in the class took photos of everyone to make sure we captured the event.
Making egg dumplings which was very easy.
Showing off our skills.
A demo from the chef.
Afterwards, we got to enjoy our work. It was all really good.
Of course, afterwards, we were exhausted.....so we had to sit down and relax with a few drinks.
It was a fantastic day! More to follow...